Haha, I know I know, that was just plain terrible!
But do you know what isn't terrible, this weeks jampacked recipe video showing you how to make your own rhubarb and raspberry jam! 😋
It tastes absolutely jamazing and if you find yourself in a bit of a jam for time, it's actually really easy to make (ok, ok I'll stop with the puns!) 😆
So go on and give it a try, it'll have jamping for joy!
You are totally my jam (last one I promise!),
Full recipe can be found below
Rhubarb and Raspberry Jam
Zest and Juice from one large Orange
1kg Jam Sugar
Add the rhubarb, raspberries and zest and juice from the orange to a pan.
Cook over a medium high heat and bring to a slow boil. Boil this mixture for 40 minutes stirring occasionally.
Meanwhile, pop a plate in the freezer (all will be revealed later!)
Skim any foam from the top of the mixture and then add 1kg of jam sugar.
Stir in the jam sugar, turn the heat to high and bring the mixture to a rolling boil.
Boil the mixture for 5-10 minutes and keep skimming off any foam that accumulates.
Take the plate out of the freezer and put a teaspoon of jam on the plate. Leave the jam for a couple of minutes and then test to see if the jam is ready by pushing the jam with your finger; if the surface wrinkles the jam is ready.
Skim any remaining foam off of the jam and then take off of the heat.
Leave the mixture to cool for 5 minutes and then add to jam jars.