Vegetarian 5 Bean Chilli
Vegetarian 5 Bean Chilli
17th May 2019
Well as it is national vegetarian week, we thought we just had to celebrate with a tasty recipe! 😋
So here is a really yummy Vegetarian 5 Bean Chilli (it must be good, both Alice and Trinity went back for seconds!) 🌶️
As always, let us know what you think, and if you have any ideas for what recipes you would like to see next, let us know!
Happy cooking 🍽️
Charlotte 💚
Full recipe can be found below
Vegetarian 5 Bean Chilli
2 Salad Peppers, cubed
1 Onion, chopped
1 Carrot, cut into rounds
1 can of Cannellini Beans
1 can of Red Kidney Beans
1 can of Black Beans
1 can of Pinto beans
1 can of Green Lentils
2 tins of chopped Tomatoes
1 small tin of Sweetcorn
Smoked Paprika
Chilli Powder
4 cloves of garlic, minced
Oil of choice
- In a saucepan, add the oil, peppers, onion and carrot. Cook over a medium-high heat until softened.
- Add the beans and chopped tomatoes to the saucepan; stir and bring to a slow simmer.
- Next add in the sweetcorn and 2-3 tbsp of smoked paprika and 2-3 tbsp of chilli powder. Stir once again, cover and leave for 5 minutes.
- Add the minced garlic stir to combine and give the mixture a taste. Add further smoked paprika and chilli powder according to your own taste.
- Stir once more and leave to cook for around 30 minutes, stirring occasionally.
- Serve with rice or an accompaniment of your choice.
Enough for 4-6 people